Howdy and thanks for the Praline Patates

To the editor,

Hi! I live in Texas, but I am a Fort Kent Native. My mom, Francoise Daigle, showed me your newsletter this summer and told me about this recipe on Wednesday. I made it for Thanksgiving and loved it.

Sunday morning I used up about 1 1/2 c of leftovers with 2 c flour, 2 t baking soda, 4 T melted butter,an egg, a dash of salt. 1/3 c sugar and enough milk to make it pancake batter consistency and made sweet potato pancakes with some fried slices of leftover ham. :)

I'm the leftover queen!

Thanks for sharing!

Melanie Esqueda